The Bible of Saffron. All about the King of Spices from A to Z
Anthropology, Chemistry, Perception, Uses, Recipes and More!

WRITTEN IN FRENCH ONLY

Author : Lachaud, C. M.
Editor : Lachaud, C. M., France
Legal filing : February 2016, 1^st edition
ISBN : 978-2-9547159-0-2
Format : 220 pages, 160 x 237 x 11 mm, 0.506 kg, Paper back, Inside full color print and coated satin paper, Oustide full color print and velvet touch cover. Very nice format offering a good grip and a beautiful aesthetic
Text structure : Table of Contents, Table of illustrations (Tables, Figures), Detailed Index (1'737 entries). Rich information, highly structured, with 43 color illustrations. Optimized navigation and great reading comfort

The Bible of Saffron is currently the only book on Saffron spice written by an academic and saffron expert.
It reveals all the secrets of saffron chemistry and perception, and gives you exhaustive and detailed characteristics, properties and principles of use.

Discover the 6 powers of saffron and learn how to implement them with 91 easy and delicious recipes.
Cooking with Saffron is an insider art that you will learn to master.

A must-read book for everyone willing to discover the secrets of a fascinating spice and to master its complex use.
The Bible of Saffron will satisfy Amateur and Professional Gourmets as well as Chefs and Saffron Enthusiasts.

The Bible of Saffron completes another book by the same author: The Saffron Farmer's Bible - specifically about the cultivation and production of saffron.
This second volume in an exclusive collection by La Paradisière contributes to the rediscovery of saffron by Westerners.

The Bible of Saffron, a comprehensive reference book for knowing all about Saffron and how to master it

After the popular Saffron Farmer's Bible about Crocus sativus, Saffron farming and saffron spice production, Dr. Lachaud enriches our knowledge with a second volume specifically dedicated to the saffron spice.

Discover an unknown European Spice

The Bible of Saffron will enlighten you about an amazing European spice, largely unknown to Westerners. 217 fascinating pages reveal all the secrets and mysteries of the King of Spices, from Anthropology to Perception and Chemistry, Uses and Versatility of Saffron, or Production and Trade.

All Expert Advices

The Bible of Saffron contains many practical and detailed tips by an expert. They will guide you in getting premium saffron of gastronomic and medicinal quality. Thanks to this book, you will know how to buy genuine saffron and avoid being fooled by widespread fraud.

91 Delicious Recipes for Immediate Practice!

Lick your lips already! The Bible of Saffron is also a cookbook. 91 delicious and easy recipes, some of which were developed by the author, will allow you to discover the 6 culinary powers of saffron and its extreme versatility. You will learn how to master a subtle, powerful, alchemical spice, delicious and full of virtues for your health, whose successful use can't be improvised.

A well-built book

After a very deep editorial work, this book with rich and structured content is easy to navigate thanks to included exploration tools (Table of Contents, Table of illustrations, and rich Index). The Bible of Saffron is also very pleasant to read thanks to 43 color illustrations. You will appreciate it for its informative quality, as well as for its appplied and practical side.

Happy discovery, and Bon Appetit!

Do not hesitate to order Crocus sativus bulbs with this book to harvest your own saffron next fall!
(Crocus sativus bulbs is a seasonal product only available in summer. Please choose shipping your 2 items together, or separate shipping with additional shipping costs)
If you want to know more about saffron farming, you are most welcome to join our extensive and amazing Saffron Farming Training!
Find out more about our Saffron Farming Training

Ask a Dedication to the Author

The author dedicates The Bible of Saffron on request. Simply add a message in the message field when ordering