Book on Saffron : La Bible du Safranier, The most serious & documented work

La Bible du Safranier. Tout savoir sur le Crocus sativus et sur le Safran
Lachaud, C. M. (2012)
Lachaud éd., France. ISBN : 978-2-7466-4412-0
258 pages, 160x237x15mm, 600g, paperback, inside color coated satin, outside velvet

Currently, this book is only available in French.

Best selling book on Saffron for professionals, future Saffron Farmers, Saffron lovers, and all public interested in learning more about Saffron

Book on Saffron : La Bible du Safranier, a detailed synthesis now available

La Bible du Safranier reveals in 257 pages the secrets of the Spice, of Crocus sativus, and of Saffron Farming. This comprehensive technical book summarizes all existing knowledge on the topic. Richly documented by nearly 300 references, its highly structured text is easy to navigate thanks to table of contents and detailed index. Embellished with 103 color illustrations (photographs, tables, and drawings), the text is enjoyable to read. This wealth of information will teach you everything you need to know about Saffron, satisfying your curiosity to the heart of a fascinating and mysterious subject and helping you start your business.

Spice

La Bible du Safranier will teach you everything you need to know about Saffron spice: What is quality for Saffron ? How to buy and avoid fraud ? How to keep ? How to cook ? Additionnally, 19 easy and delicious recipes + 11 medieval recipes and 23 medicinal recipes will show you how to feast family and friends.

Saffron Crocus

La Bible du Safranier contains many scientific knowledge from the latest research on the biology of Crocus sativus, its botany, phenology, diseases and pests, and various requirements and care. La Bible du Safranier will take you on a journey through history and continents. It will make you dream about the mysterious origins of the plant and its gold thread.

Saffron farming

La Bible du Safranier will help you step by step, in a practical and didactic manner, build your saffron farm, harvest the flower and stigmas, turn them into spice, and package your production. You will know all about the needs of the plant, how to fight its pests and diseases, and how to grow it for the best yields.

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