

A Flower Jelly all in petals and stigmas : The first of the Damask Rose, the second of Saffron Crocus
This delicacy combines all the refinements of the Arabian Nights
The rose petals assertively express the sweet aromas of the Damask Rose, rich and subtle
Their contribution is magnificently enhanced by the evanescent majestic Saffron
You will be captivated by the degree of refinement of this flower jelly, its subtlety, and its might
Under the influence of Saffron, the Damask Rose Jelly gets the warm colors of the Eastern sun
A rare product to discover, definitely luxurious, created for you by La Paradisière
Enjoy the Damask Rose Petal Jelly with a light drink such as tea, or with a dry fresh white wine, for instance
A good match for fresh cheeses and foie gras as well
But above all, it is self-sufficient and tastes like absolute refinement with a teaspoon...
No Additives, No Preservatives
Damask Roses and Saffron are grown and harvested at La Paradisière, without chemical fertilizers and pesticides
In 2011, La Paradisière planted a Garden of Roses among which Old varieties and wild species, including the famous Damask Rose
This rose is an ancient hybrid (Rosa x damascena), created and selected several centuries ago for its powerful scent and aroma
It was obtained from 3 wild species : Rose of Provins (Rosa gallica or Rose of France, Western Europe), Musk Rose (Rosa moschata, Middle East), and Rose of Fedtschenko (Rosa fedtschenkoana, Central Asia)
Extremely famous in perfumery and in the food industry, it is traditionally used in the East for the preparation of many desserts
From this ephemeral Rose which only blooms once a year, a fortnight in spring, we make the sublime and rare Saffron Jelly of Damask Rose Petals
For Gourmets Only
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