Saffron Jelly Red Currants with Saffron

1. Sensory Description & Use

A creation with a very intense gustatory landscape

The pleasantly tangy flavor of this fruit jelly balances the sugars like in a candy, while its powerful redcurrant aromas hybridize with those just as powerful of Saffron

An explosion of sensations in mouth and nose, with intensity increased by the enhancing power of Saffron

Once this hurricane of pleasure has passed, the saffron aromas then remain for several minutes while slowly fading away

The beautifully appetizing color is given by the Gold of Saffron

Redcurrant Jelly with Saffron is delicious on a slice of brioche for breakfast or as a snack
Used in cooking as an ingredient, it is delicious for the sauce of a red meat, bringing to your recipe the aromas of fruit and saffron, as well as tanginess and sweetness

It can also be used to make delicious vinaigrette sauces... which will be flavored by saffron thanks to the high saffron content of all our jellies and jams (45mg per jar)

2. Product Characteristics

• Name
  Red Currant Jelly with Saffron
• Packaging
  1 jar
  
• Contents
  150 g
• Prepared with
  65g of the Juice of fruits for 100g
• Saffron
  45 mg
• Cooking
  Traditional in Copper Cauldron
• Conservation
  In a cool, dry place away from the light
  Eat rapidly after opening, keep in the fridge
  

3. Good for the Environnement and for your Health !

No Additives, No Preservatives

Redcurrants and Saffron are grown and produced by us at La Paradisière without chemical fertilizers and pesticides