Saffron Jelly Red Currants with Saffron
A Line of sublime delicacies
Rich and intense aromas for higher pleasure
Saffron flavors, colors, enhances the fruit aromas, and creates intense, dynamic and unique gustatory landscapes
Manual cultivation, harvesting and preparation of the fruits
Traditional cooking in a copper cauldron
Manufactured in small quantities for maximum quality
Direct from the Farm : From the Field to the Consumer
Consumption not recommended for pregnant women
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Red Currant Jelly with Saffron
1. Sensory Description & Use
A creation with a very intense gustatory landscape
The pleasantly tangy flavor of this fruit jelly balances the sugars like in a candy, while its powerful redcurrant aromas hybridize with those just as powerful of Saffron
An explosion of sensations in mouth and nose, with intensity increased by the enhancing power of Saffron
Once this hurricane of pleasure has passed, the saffron aromas then remain for several minutes while slowly fading away
The beautifully appetizing color is given by the Gold of Saffron
Redcurrant Jelly with Saffron is delicious on a slice of brioche for breakfast or as a snack
Used in cooking as an ingredient, it is delicious for the sauce of a red meat, bringing to your recipe the aromas of fruit and saffron, as well as tanginess and sweetness
It can also be used to make delicious vinaigrette sauces... which will be flavored by saffron thanks to the high saffron content of all our jellies and jams (45mg per jar)
2. Product Characteristics
- Name
Red Currant Jelly with Saffron - Packaging
1 jar - Contents
150 g - Prepared with
65g of the Juice of fruits for 100g - Saffron
45 mg - Cooking
Traditional in Copper Cauldron - Conservation
In a cool, dry place away from the light
Eat rapidly after opening, keep in the fridge
3. Good for the Environnement and for your Health !
No Additives, No Preservatives
Redcurrants and Saffron are grown and produced by us at La Paradisière without chemical fertilizers and pesticides
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